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ছাড়বিস্তারিত
Plain Paratha is a traditional Indian flatbread made from wheat flour. This soft, layered bread is lightly toasted on a skillet with a touch of oil or ghee, giving it a flaky texture and golden brown color. It pairs perfectly with curries, pickles, or yogurt, making it a staple in many South Asian households. The simple paratha recipe involves kneading dough, rolling it into circles, and cooking it until crispy on the outside yet soft inside. Homemade paratha offers an authentic taste that brings warmth and comfort to any meal.
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