12%
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Vorot Misty Vander Misty doi 1kg (ভরত মিষ্টান্ন ভান্ডার)
৳250
৳220
প্রোডাক্ট কোড : P0742
বিস্তারিত
Misty Doi Description and Making
A misty doi is a light and flavorful curry often prepared in Bengali cuisine. The name "doi" means yogurt in Bengali, and it plays a central role in the dish, lending it a creamy, tangy flavor profile. The curry is typically mild and aromatic, and it pairs well with steamed rice.
Key Characteristics:
- Rich Flavor: The combination of yogurt and mild spices creates a balance of creamy and subtly tangy notes.
- Golden Hue: The curry often has a golden color due to the use of turmeric and sometimes a hint of saffron.
- Delicate Sweetness: The word "misty" refers to the slight sweetness in the dish, often achieved by adding sugar or jaggery.
- Versatile: It can be made with a variety of ingredients like vegetables, fish, or chicken.
Ingredients (For Misty Doi Curry):
- 500g chicken or fish (or vegetables like potatoes, cauliflower, or paneer)
- 1 cup plain yogurt
- 1 medium onion (finely chopped or pureed)
- 2-3 green chilies (slit)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp ginger paste
- 1 tsp sugar (or to taste)
- 2 tbsp mustard oil (or any cooking oil)
- Salt to taste
- 1/2 tsp garam masala powder (optional)
- Fresh coriander leaves for garnish
Steps to Make Misty Doi:
-
Prepare the Yogurt Base:
- Whisk the yogurt until smooth and add sugar, turmeric powder, cumin powder, and a pinch of salt. Mix well.
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Marinate the Main Ingredient:
- If using chicken or fish, marinate it with a bit of turmeric, salt, and a spoonful of the yogurt mix. Let it rest for 15-20 minutes.
-
Cook the Curry:
- Heat mustard oil in a pan until it reaches its smoking point (for authentic Bengali flavor), then let it cool slightly.
- Add the onions and green chilies, sauté until the onions are golden brown.
- Stir in the ginger paste and cook until aromatic.
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Add the Main Ingredient:
- Add the marinated chicken, fish, or vegetables. Sauté for a few minutes until lightly browned.
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Incorporate the Yogurt Mixture:
- Lower the heat to prevent curdling and add the whisked yogurt mixture. Stir gently to coat the ingredients.
-
Simmer:
- Add a splash of water if needed and cover the pan. Let it simmer on low heat until the chicken or vegetables are cooked through, and the gravy thickens.
-
Finish with Garam Masala:
- Sprinkle garam masala powder and adjust the sweetness and salt as per taste.
-
Garnish and Serve:
- Garnish with fresh coriander leaves and serve warm with steamed rice or parathas.
Enjoy your homemade Misty Doi—a comforting and aromatic Bengali dish!
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