Vorot Misty Vander Misty doi 1kg (ভরত মিষ্টান্ন ভান্ডার)

12%

ছাড়

~~৳250~~ ৳220

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প্রোডাক্ট কোড : P0742

Brand : N/A

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গোয়ালন্দ পৌরসভার ভিতরে 20 টাকা
গোয়ালন্দের পৌরসভার বাহিরে 30 টাকা
সারা বাংলাদেশ ডেলিভারি চার্জ 150 টাকা ৪ কেজি থেকে ২০০

Description
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বিস্তারিত

Misty Doi Description and Making

A misty doi is a light and flavorful curry often prepared in Bengali cuisine. The name "doi" means yogurt in Bengali, and it plays a central role in the dish, lending it a creamy, tangy flavor profile. The curry is typically mild and aromatic, and it pairs well with steamed rice.

Key Characteristics:

Rich Flavor: The combination of yogurt and mild spices creates a balance of creamy and subtly tangy notes.
Golden Hue: The curry often has a golden color due to the use of turmeric and sometimes a hint of saffron.
Delicate Sweetness: The word "misty" refers to the slight sweetness in the dish, often achieved by adding sugar or jaggery.
Versatile: It can be made with a variety of ingredients like vegetables, fish, or chicken.

Ingredients (For Misty Doi Curry):

500g chicken or fish (or vegetables like potatoes, cauliflower, or paneer)
1 cup plain yogurt
1 medium onion (finely chopped or pureed)
2-3 green chilies (slit)
1 tsp turmeric powder
1 tsp cumin powder
1 tsp ginger paste
1 tsp sugar (or to taste)
2 tbsp mustard oil (or any cooking oil)
Salt to taste
1/2 tsp garam masala powder (optional)
Fresh coriander leaves for garnish

Steps to Make Misty Doi:

Prepare the Yogurt Base:
- Whisk the yogurt until smooth and add sugar, turmeric powder, cumin powder, and a pinch of salt. Mix well.
Marinate the Main Ingredient:
- If using chicken or fish, marinate it with a bit of turmeric, salt, and a spoonful of the yogurt mix. Let it rest for 15-20 minutes.
Cook the Curry:
- Heat mustard oil in a pan until it reaches its smoking point (for authentic Bengali flavor), then let it cool slightly.
- Add the onions and green chilies, sauté until the onions are golden brown.
- Stir in the ginger paste and cook until aromatic.
Add the Main Ingredient:
- Add the marinated chicken, fish, or vegetables. Sauté for a few minutes until lightly browned.
Incorporate the Yogurt Mixture:
- Lower the heat to prevent curdling and add the whisked yogurt mixture. Stir gently to coat the ingredients.
Simmer:
- Add a splash of water if needed and cover the pan. Let it simmer on low heat until the chicken or vegetables are cooked through, and the gravy thickens.
Finish with Garam Masala:
- Sprinkle garam masala powder and adjust the sweetness and salt as per taste.
Garnish and Serve:
- Garnish with fresh coriander leaves and serve warm with steamed rice or parathas.